Real Trentino feel

The Residencehotel Ambiez’s Lares restaurant in Madonna di Campiglio has a warm and homey atmosphere that makes you feel like you’re surrounded by old friends. The style is straightforward, with a comfortable layout, and the menu reflects the traditions of the local cuisine.

There’s nothing better for breakfast than a delightful slice of warm cake, steaming sweet rolls, hot coffee and orange juice. Alternatively, you could try local cheese, eggs and vegetables before a hard day of skiing or hiking.

The dinner invariably features excellent locally sourced meat, seasonal vegetables, cornmeal polenta, excellent wine and beer, pizza and a wide range of stuffed focaccia bread.

Choose whether you want to have dinner here or use the take-away service and eat in your apartment.

The Residencehotel Ambiez’s Lares restaurant in Madonna di Campiglio has a warm and homey atmosphere that makes you feel like you’re surrounded by old friends. The style is straightforward, with a comfortable layout, and the menu reflects the traditions of the local cuisine.

There’s nothing better for breakfast than a delightful slice of warm cake, steaming sweet rolls, hot coffee and orange juice. Alternatively, you could try local cheese, eggs and vegetables before a hard day of skiing or hiking.

read more

The dinner invariably features excellent locally sourced meat, seasonal vegetables, cornmeal polenta, excellent wine and beer, pizza and a wide range of stuffed focaccia bread.

Choose whether you want to have dinner here or use the take-away service and eat in your apartment.

Info & opening times:

Breakfast

- 7.30am - 10am
- Rich sweet and savoury buffet

Dinner

- 6:30pm - 9:30pm

Snack bar

- 7.30am - 11pm

We serve

- Traditional dishes from Trentino
- Vegetarian dishes (on demand)
- Options for people with celiac disease, although we
can't guarantee 100% gluten free dishes
- Dairy product-free options (on demand)

Good morning, mountains!

Every morning, in your apartment, you can enjoy freshly baked bread that you reserved the night before. Combined with an espresso coffee prepared in a traditional moka pot, it makes for a delightful breakfast. But you can always have a creamy cappuccino with a warm sweet roll at the bar, or get your fill of delicacies at the buffet, where you can find toasted bread with locally produced butter and jam, apple strudel, traditional tarts and cakes (like the "torta di fregolotti"), croissants, fresh fruit, yogurt, cured meats, cheese from the area and much more. Choose the breakfast option that you like best and start your day with an extra gear.
 

Recipe: torta di fregolotti

The torta di fregolotti is a traditional dessert from Trentino. Super easy to make, it keeps for as long as one month and has all the fragrance and taste of butter, almonds and walnuts. Make it once you’re back home and feel like you’re still in the mountains. Ingredients: 400 g plain flour, a pinch of salt, 200 g butter, 200 g sugar, 2 eggs, 100 g coarsely chopped almonds and 100 g coarsely chopped walnuts (or 200 g coarsely chopped almonds), 3/4 of a baking powder bag, a sprinkle of grappa
The torta di fregolotti is a traditional dessert from Trentino. Super easy to make, it keeps for as long as one month and has all the fragrance and taste of butter, almonds and walnuts. Make it once you’re back home and feel like you’re still in the mountains. read more
Ingredients: 400 g plain flour, a pinch of salt, 200 g butter, 200 g sugar, 2 eggs, 100 g coarsely chopped almonds and 100 g coarsely chopped walnuts (or 200 g coarsely chopped almonds), 3/4 of a baking powder bag, a sprinkle of grappa

Method:

  • Mix all ingredients in the order they are listed above until you have a shortcrust pastry-like dough.
  • Shape into small pieces and put them on a baking tray covered with parchment paper. Make sure they’re not too close to one another, as they will come together while they’re rising.
  • Bake in a pre-heated oven at 180°C for about 35 minutes.
  • Cut the “torta” into squares as soon as you take it out of the oven and keep them in a tin box.
  • It stays crisp for as long as one month.
Torta di frigolotti Trentina Residencehotel Ambiez

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